Happy Thursday friends! How is Thanksgiving only two weeks away? It’s almost here and I’m over here planning what I’m cooking for dinner, how to watch the parade online and outfit planning, because priorities y’all! But I recently attended an event where the best small bites were served including theses bacon wrapped, cheesy goodness, dates.
I’m still not sure how in the world I had never had these prior to this event. I’m pretty sure I had been living under a rock. But dates have always scared me. Like I don’t know how they cook, I’ve never blended them up in smoothies and never ate them on their own. But man oh man was I wrong. Delicious! So with discussing the upcoming holidays I was/am determined to make these for Thanksgiving appetizers. Way more fancy than dip guys!
These are so easy to make (minimal ingredients and minimal work) and so yummy. Everyone will love the sweet and savory mixture.
WHAT YOU NEED:
Aluminum Foil or Parchment Paper
Set oven to 375 degrees.
Cut the dates open on one side and remove the pit.
Stuff with a small amount of goat cheese. I added garlic salt and parsley to my cheese.
Wrap with bacon.
Secure with toothpick. This helps in flipping the dates to get evenly brown bacon.
Place on lined pan.
Bake for 7-8 minutes. Flip the dates and bake another 7-8 minutes.
These can be served hot, warm or reheated!
Also heads up! I found dates to be a struggle to buy. A local grocer Ingles had 4 dates in a package for $3.00. If making for a large crowd I would considering buying in bulk from somewhere. Because these little guys disappear from the plate fast!